Curriculum Vitae, Biosketch + Headshots
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Curriculum Vitae
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Professional Biosketch
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Headshots
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Academic Materials
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Academic Transcripts (unofficial)
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PhD Dissertation Research
Temporarily unavailable; revisions in progress. |
Professional Statements
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Statement of Teaching Philosophy
Temporarily unavailable; revisions in progress. |
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Research Statement
Temporarily unavailable; revisions in progress. |
Publications
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Samuel-Hodge C. D., Johnson C. M., Braxton D. F., & Lackey M. (2014). Effectiveness of Diabetes Prevention Program translations among African Americans. Obese Rev, 15(S4), 107-124.
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Swartz, J. J., Dowray, S., Braxton, D., Mihas, P., & Viera, A. J. (2013). Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. Nutr J, 12, 72.
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Dowray, S., Swartz, J. J., Braxton, D., & Viera, A. J. (2013). Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. Appetite, 62, 173-181.
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Pitts, S. B., Vu, M. B., Garcia, B. A., McGuirt, J. T., Braxton, D., Hengel, C. E., Huff, J. V., Keyserling, T. C., & Ammerman, A. S. (2013). A community assessment to inform a multilevel intervention to reduce cardiovascular disease risk and risk disparities in a rural community. Fam Community Health, 36(2), 135-146.
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Samuel-Hodge, C. D., Johnston, L. F., Gizlice, Z., Garcia, B. A., Lindsley, S. C., Gold, A. D., Braxton, D. F., & Keyserling, T. C. (2013). A pilot study comparing two weight loss maintenance interventions among low-income, mid-life women. BMC Public Health, 13(1), 653.
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Swartz, J. J., Braxton, D., & Viera, A. J. (2011). Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. Int J Behav Nutr Phys Act, 8, 135.
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